Apple Brown Betty is a classic American dessert that layers tender, spiced apples with buttery breadcrumbs or crushed cookies, baked until golden and bubbling. Often served warm with a scoop of vanilla ice cream, it’s a comforting, old-fashioned treat that
Nashville Hot Chicken is a fiery, flavor-packed Southern classic known for its crispy, golden-fried coating drenched in a spicy, cayenne-infused sauce. Juicy on the inside and blazing with heat on the outside, it’s typically served atop slices of white bread
Chicken Scallopini is a flavorful and elegant dish featuring thinly pounded chicken cutlets, lightly dredged in flour, and sautéed to golden perfection. The chicken is then simmered in a luscious sauce made with lemon juice, wine, butter, and mushrooms, creating
Stuffed Pepper Casserole is a hearty, deconstructed version of the classic stuffed peppers, offering all the comforting flavors in an easy-to-make dish. It combines seasoned beef, rice, and bell peppers, all mixed together in a flavorful tomato sauce. Layered with
Creamy Pumpkin Ravioli is a delightful fall-inspired dish that features tender pasta pockets and a rich pumpkin sauce, creating a warm and comforting flavor profile. The combination of the sweet, earthy pumpkin and the decadent creamy sauce makes for a
Creamy Apple Cider Chicken Skillet is a comforting, autumn-inspired dish that combines tender chicken with a rich, flavorful sauce made from apple cider, cream, and herbs. The chicken is seared to golden perfection and then simmered in a velvety sauce.
Southern Pinto Beans and Ham Hocks Stew is a deeply flavorful and hearty dish rooted in Southern comfort cooking. The stew features tender pinto beans slow-cooked with smoky, savory ham hocks, which infuse the beans with rich, meaty flavor. As
Buttermilk biscuits are a classic Southern staple known for their tender, flaky texture and buttery flavor. Made from simple ingredients: flour, butter, baking powder, salt, and buttermilk, these biscuits are quick to prepare and versatile in their uses. The key
Jambalaya is a hearty and flavorful one-pot dish that hails from Louisiana, embodying the rich culinary traditions of Creole and Cajun cuisine. This vibrant dish combines a variety of meats, such as chicken, sausage, and shrimp, with aromatic vegetables like
A southern United States favorite! Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, and so much more. Chow Chow Relish is known for its vibrant and zesty flavor profile. It is crafted from a medley
Mardi Gras King Cake is a festive and iconic treat enjoyed during the Carnival season in New Orleans and beyond. This colorful and decadent cake is made from a rich dough, flavored with hints of cinnamon and nutmeg, and twisted
Experience culinary excellence with our Beef Tenderloin with Red Wine Sauce. Indulge in perfectly seared beef tenderloin steaks, seasoned to perfection and paired with a luscious red wine sauce. Each succulent bite is a symphony of flavors, combining the richness
Welcome to the delicious world of Grilled Santa Maria Style Tri Tip! Originating in the central coast region of California, this iconic barbecue dish has captured the hearts and mouths of meat lovers everywhere. This cut of meat is a
Shrimp and Andouille Gumbo is a hearty and flavorful Louisiana Creole dish that showcases a dynamic combination of ingredients. This gumbo typically features succulent shrimp, andouille sausage, and a medley of vegetables, all enveloped in a rich, dark roux-based broth.
Salt and Pepper Chicken Wings are a delectable twist on the classic wing, celebrated for their simplicity and irresistible flavor. Crispy and golden, these wings are lightly battered, creating a delicate crunch that gives way to juicy, tender meat. The
