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Salt and Pepper Chicken Wings

These amazing salt and pepper wings are baked, not fried, for a healthier and easier-to-make snack.

Salt and Pepper Chicken Wings

Salt and Pepper Chicken Wings

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Prep Time 15 mins
Cook Time 30 mins
Course Appetizer
Cuisine American
Servings 5 servings


  • 2 tsp freshly ground black pepper
  • 1-1/2 tbsp garam masala
  • 2 tsp salt
  • 1 tsp baking powder
  • 1 tsp sugar
  • 3 lbs chicken wings
  • 2 tbsp olive oil
  • lime and diced green onions for garnish (optional)


  • Pat chicken wings dry using paper towels. Make sure that they are as dry as possible. If you have any extra time, leave wings to dry out in the fridge for around an hour, uncovered.
  • Preheat the oven to 210C/410F. Line baking sheet with foil, or use parchment.
  • Mix salt, garam masala, baking powder, and sugar in a large bowl. Add chicken wings into a bowl, drizzle olive oil on top and mix everything, making sure to cover the wings evenly.
  • Layer wings on a baking sheet, making sure they are not touching.
  • Bake for 30 minutes, flipping halfway through.
  • Serve with lime wedges, topped with chopped scallions.


This recipe also works in an air fryer if preferred. Just add the wings in a single layer and cook on the highest heat setting for 15 minutes before flipping, and again for another 10- 15 minutes to finish cooking.
Keyword Chicken Wings
Tried this recipe?Let us know how it was!

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