“Friendsgiving” is a mashup of the words “friends” and “Thanksgiving” and is a relatively modern concept that has gained popularity in recent years. This term refers to friends gathering to celebrate Thanksgiving together, typically with a more casual and informal
The foods served at Thanksgiving are closely tied to the historical events surrounding the holiday and the availability of ingredients in early American colonies. While the specific menu items have evolved over time, the core concept of a bountiful feast
Halloween is an incredibly popular holiday in the United States but many people don’t know that other countries celebrate it as well. Other than the US, the holiday is extremely popular in Canada, the United Kingdom, and Ireland. Halloween’s popularity
Recently, we wrote about truffles: what they are, where they are found, why they are so pricey, and what dishes they are best enjoyed in. We briefly touched on a few varieties of truffles found in France, Italy, and the
Both pastrami and corned beef are varieties of cured meats that are incredibly popular worldwide. They are versatile and flavorful, and complement a wide variety of dishes. What are they exactly, how is each made, is one truly better than
Paella is a traditional Spanish dish that originates from the Valencia region on the eastern coast of Spain. The name “paella” actually refers to the wide, shallow pan used to cook the dish. The dish typically consists of rice, saffron,
Autumn, or Fall, traditions vary widely worldwide, as different cultures and regions have unique ways of celebrating this season. The season itself is celebrated for various reasons, many of which are tied to cultural, historical, and natural factors. Autumn traditionally
Parmigiano Reggiano, also known as Parmesan cheese, is a hard, granular cheese made from cow’s milk. It is widely considered to be one of the world’s finest cheeses and is sometimes called the “King of Cheeses.” Parmigiano Reggiano has a
Labor Day is a perfect occasion to serve refreshing and summery cocktails that celebrate the end of the season. Though many people opt for easy-to-serve options such as beer and wine, the end-of-summer Labor Day gatherings are the perfect time
Labor Day is often seen as the unofficial end of summer in the United States, and it’s a great time to celebrate with delicious foods and recipes perfect for outdoor gatherings and picnics. However, no holiday gathering is complete without
Labor Day is a holiday celebrated in many countries worldwide, including the United States and Canada. In the United States, Labor Day is observed on the first Monday of September. The holiday is intended to honor and recognize workers’ contributions
Truffles are considered a luxury ingredient and are highly prized in the culinary world. Their rich, earthy, and sometimes garlicky flavors add depth and complexity to dishes that are difficult to replicate with other ingredients. Truffles are often described as
France has a long and rich tradition of winemaking, and the techniques and methods used by its winemakers have been well-honed over centuries. Many winemakers continue to use traditional techniques and equipment to make their wines today, adding to their
Cured meats are prevalent in just about every culture and just about every continent around the world. Cured meats began and have long been popular due to their preservation qualities. Before refrigeration was widely available, curing was one of the
Spanish tapas are small plates of food typically served throughout Spain, allowing diners to sample various dishes over the course of a meal. The word “tapas” actually comes from the Spanish word “tapar,” which means “to cover,” and the tradition
