Antica Macelleria Falorni is the oldest butcher shop in Italy. In 1729 Gio Batta founded the Macelleria Falorni Butchers in Greve Italy.
In 1840 the word Antica which means ancient was added and still hangs today. It’s in the Chianti region of Tuscany. Through the generations the techniques, recipes and “secrets” to the incredibly high quality products that they produce which have been passed down from father to son. Today it is being run by the 8th generation grandsons Lorenzo and Stefano Falorni. Their attention to quality begins with using the highest quality local certified meats, Chianina for Beef and Cinta Senese for Pork and wild boars that come from the woods of the Chianti region. Spices such as fennel, laurel, juniper, garlic, parsley, sage, rosemary and more are used and all come from the local region. With this plethora of local ingredients it couldn’t be helped to create the Salumi – Salted meats, ham, salami prosciutto and more that are are characterized by the unique smell known only to fine Italian products. Even the Chianti Classico is added to some of the preparations of sausage and salame that are typical to the region of Greve also contributing to the nature of the product.
Mark Schatzker said in his book “Steak, One Man’s Search for the world’s Tastiest Piece of Beef”, the Falorni is as much a busy butcher shop as a living ode to its butchering past. Out front, facing the town square stands a butcher block that was the primary meat hacking surface from 1820 to 1956. The interior is filled with tools of the butchering trade, a stuffed wild boar, old copper scales, black & white photos of Chianinas, a bright red meat grinder and a sausage stuffing machine from 1930.
The attention to detail even goes as far as to what kind of wood is best for grilling the beef. The recommend oak and Stefano will go as far as cutting his own wood and bringing it to friends homes to make sure that the meats get their due respect.
This is one of the wonders found in the Chianti Region of Tuscany Italy. A wonderful place that we will be visiting on our Photo/Culinary experiences. Come join us in 2011 and explore the culinary wonders of this rich part of the world. Early discounts available here’s the link – Experience Italy
* Photos courtesy of Vivandare.it, Informacibo.it and Antica Macelleria Falorni
Comments (5)
With all due respect, our butcher shop has been in existence since the year 1535 in Southwest England. We are known as “England’s Oldest Family Butchers”, and we have thoroughly researched our family’s established craft of butchery there, but if the Falorni family has been been established since 1729, then they would not be the oldest butcher shop in the word, as our shop predates the Falorni family shop by close to 200 years. Nevertheless, a wonderful article. Cheers,
Oliver Balson, President, RJ Balson and Son USA, Inc.
Thank you for pointing that out. I made the change to my post.
you can read more about our history at http://www.balsonbutchers.com if you are interested. Best, Oliver.
I would love to learn more about your history that is more in-depth than is on your website So I can do a story on it for my blog. I will contact you via email. Thank you.
Dear Oliver. The Falorni family state that their butcher shop is the oldest in Italy. Not the world.