Who are Alberto and Linda? They are the experts on all things Italian and travel! Alberto is a native Italian. His career in Travel began at the of 17 working in his father’s Chauffeur driving business. He developed a passion
Who are Alberto and Linda? They are the experts on all things Italian and travel! Alberto is a native Italian. His career in Travel began at the of 17 working in his father’s Chauffeur driving business. He developed a passion
Wine tasting is just a great part of life. And going up to the Santa Ynez area is a great way to spend the day or a weekend tasting and enjoying the gorgeous countryside. Each time I go up there
When one thinks about Rioja Alavesa, we think about red Rioja wine. And indeed this was true until recently. The Rioja region is one of the oldest and best known for wine in Spain. The earliest known record dates back
Florence, Italy is a beautiful city filled with history, renaissance architecture, and rich culinary traditions. It was home to the Medici family whose influence you can see throughout the city in its art and architecture. The city is easy to walk around and
Turning into the Koehler Winery off of Foxen Canyon Road, you are transported into a beautiful peaceful landscape surrounded by a vineyard punctuated with large gnarled oak trees framed by beautiful rolling hills. From the first time I visited this
Written by Malgorzata Rose Polish Easter traditions are a combination of old Slavic customs, regional traditions and most importantly, the Feast of the Resurrection of Jesus Christ. There are many Polish Easter traditions connected with the cuisine that we will share
San Sebastian (aka Donostia, in Basque) has become one of the culinary capitals of Spain. It has a rich turbulent early history which finally gave way in the later 1800s and became a summer resort for royalty and many other
By G. Stassi. This review is dense, delicious, and detailed because this little, impressive restaurant truly delivers a wonderful and satisfying experience. For years, Fanoos has provided fresh and conscientiously prepared “zabihah halal” Persian comfort food, and the service has
By G. Stassi. Santa Barbara is a stimulating environment that somehow manages to keep a cool, calm demeanor but there’s no denying that it is truly a cultural gem. It’s rich in art of every genre from culinary to
By Roberta Rinaldi, Beverly Hills Examiner Wine Writer. For Labor Day, pack your corkscrew, some sun screen and head to Avila Beach, a picturesque getaway with a special draw for wine lovers. Sheltered in a cove between the Santa Lucia
By G. Stassi. So every time this friend and I go on a road trip we end up somewhere very unusual but always seem to order and share a split of Qupe Syrah. Her itineraries are excellent and adventurous and
By G. Stassi. The charm of the Central Coast never ceases to amaze me. I love it when it’s fogged in; when its sun drenched; when it’s hopping at the Fourth of July; and when it’s raining down on
“Who needs nunchucks when you have $100 lobster egg rolls as weapons of mass consumption” Don’t be fooled by imitations, there is only one Chef Jack Lee. Call him what you want, he answers to Captain Jack or even Kangaroo
As you wind your way down Foxen Canyon road aka the Foxen Trail, you can’t help to think about the wonderful scenery that the road bisects. On either side ancient oak trees grow in pastures, some with grazing cattle others
