As we wrote about in a previous article “The joys of discovering small batch artisan food products” – small batch artisan products can be such a joy to seek out, discover, and explore. It is almost like being let in on the culinary world’s best-kept secrets and becoming part of a small group of those who are “in-the-know” while gaining access to exclusives others cannot. This is part of why Miz En Place focuses exclusively on small batch items and the artisans that craft them. We are a heart-centered site that truly focuses on small businesses, helping our community expand their culinary horizons, and connecting foodies and artisans to share and explore these incredible gastronomic gems.
We cook, eat, and travel the world fearlessly transforming our lives into lifelong adventures
Artisan and historic food producers form the timeless cornerstone of culinary traditions across the globe. Their dedication to crafting exceptional products is evident in the painstaking attention to detail and the infusion of their heritage, passion, and soul into every creation. It’s this unwavering commitment that elevates artisanal small-batch foods to unparalleled levels of quality and flavor. Each product carries with it a rich narrative, a tapestry woven with the threads of tradition, innovation, and personal stories. As a guardian of these narratives, we are deeply committed to preserving and sharing the stories behind these artisanal treasures, ensuring that their cultural significance and culinary heritage endure for generations to come. Through storytelling, we not only savor the delectable tastes but also honor the artisans who have poured their hearts into their craft, enriching our palates and connecting us to the vibrant tapestry of human history.
Rico’s profound love for artisanal food, chefs, and wine led to the creation of luxury wine tours in the Malibu region. These tours became the catalyst for his visionary venture, Miz En Place. Rico’s knack for storytelling blossomed as he interviewed small producers worldwide, sharing their captivating narratives. His mission: to bring these exceptional artisans and their products to a global audience.
Who is Chef Rico Mandel?
Rico, the visionary founder and CEO of Miz En Place, embodies a lifelong journey fueled by passions for photography, filmmaking, culinary arts, business acumen, exploration, and entertainment. His mission is to unite people in support of artisanal small businesses worldwide. Rico eagerly welcomes the opportunity to share his compelling story and expertise, inspiring your culinary adventures and culinary dreams.
After the events of 9/11, Rico’s thriving marketing business faced unprecedented challenges. Undaunted by setbacks, he seized the opportunity to follow his lifelong passion for food. Rico embarked on a transformative journey, earning a culinary degree from the renowned Le Cordon Bleu College of Culinary Arts. His culinary odyssey saw him become a trained chef, with extensive experience in fine dining restaurants, catering, and prestigious wine dinners.
At the core of Rico’s mission is the desire to demystify cooking, removing fear and hesitation from the kitchen. He encourages people to embrace culinary creativity, have fun, and craft delicious dishes using unprocessed, quality ingredients. Rico’s infectious passion for cooking is a journey he’s eager to share with Miz En Place’s community.
Learn more from the Founder and CEO of Miz En Place, Rico Mandel, in this interview with Orlando Burgos of Lifestyle Buzz>
and also give Rico’s podcast interviews a listen here> https://mizenplace.com/miz-podcasts/.
Why join the Mizie community?
Through our site and active online community, you gain access to rare & singular gastronomic products, adventures, & more offered by worldwide small culinary businesses. Have the opportunity to truly immerse yourself in the culture of artisan food & drink: the community, the makers, the history, & the stories each offers. Savor more of our diverse culinary world through the people, flavors, & adventures that will enrich & excite your senses.
Our vacations, tours, and classes go beyond the typical tourist destinations. Instead of following conventional paths, we offer unique experiences that allow you to embrace the essence of local living. We facilitate meaningful encounters with local artisans, chefs, winemakers, and more, ensuring you partake in one-of-a-kind experiences that unveil the authentic essence of the place and local culture. Our focus is not on filling every moment with activities but on immersing yourself in the rich tapestry of culture, savoring the gastronomy, indulging in fine wines, and embracing the distinctive lifestyle and pace that define each unique location.
Today’s artisan culture forms an extraordinary blend of past and future with tradition and innovation. We strive to share this gastronomic passion, connect cultures, & enrich people’s lives through food & experiences.
Every destination is a new adventure with Miz En Place.
Connect with us!
What are your favorite small batch items? What small batch items are the most popular where you live? Let us know in the comments!
