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Air Fryer Fish Tacos

Crisp, delicious, and healthier than deep-fried. These fish tacos are sure to be a hit.


Air Fryer Fish Tacos

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Prep Time 30 mins
Cook Time 7 mins
Total Time 37 mins
Course Dinner, Entree, Lunch, Main Course
Servings 8 servings


  • Air Fryer


  • 3/4 cup reduced-fat sour cream
  • 4 oz chopped green chilies
  • 1 tbsp fresh cilantro leaves
  • 1 tbsp lime juice
  • 4 tilapia fillets (4 ounces each)
  • 1/2 cup all-purpose flour
  • 1 large egg white beaten
  • 1/2 cup panko bread crumbs
  • cooking spray
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 8 corn tortillas (6 inches), warmed
  • 1 large large tomato finely chopped


  • Place sour cream, chilies, cilantro and lime juice in a food processor; cover and process until blended. Set aside.
  • Cut each tilapia fillet lengthwise into 2 portions. Place flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs.
  • Preheat air fryer to 400°. In batches, arrange fillets in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until fish flakes easily with a fork, 10-12 minutes, turning once.
  • Combine seasonings; sprinkle over fish. Place a portion of fish on each tortilla; top with about 2 tablespoons sour cream mixture. Sprinkle with tomato. If desired, top with additional cilantro.
Keyword air fryer, Fish tacos
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