You really cannot go wrong with bacon! These bites are sweet, savory, creamy, salty, and amazing.
Bacon Wrapped Dates with Chevra (Goat’s Cheese)
Ingredients
- 8 slices bacon (cut in half)
- 16 dates
- 4 oz goat cheese
Instructions
- Preheat oven to 350°F. Line a plate with paper towels and set aside.
- Using a sharp knife, slice the dates open lengthwise to remove the pit and also create a pocket.
- Stuff goat cheese into the pocket of each date.
- Wrap each date with a half slice of bacon, securing with a toothpick through the top.
- Place bacon wrapped dates on a rimmed bacon sheet and bake for 10 minutes. Remove from oven, and place dates on their side before baking for another 6-7 minutes. Continue this process until all sides are browned and crisped to your liking.
- Once baking is completed, place dates on the prepared plate and allow some of the excess grease to absorb into the paper towels. Serve warm.
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