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Bacon Wrapped Dates with Chevra (Goat’s Cheese)

You really cannot go wrong with bacon! These bites are sweet, savory, creamy, salty, and amazing.

Bacon Wrapped Dates with Chevra (Goat’s Cheese)

Bacon Wrapped Dates with Chevra (Goat’s Cheese)

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Servings 16 appetizers


  • 8 slices bacon (cut in half)
  • 16 dates
  • 4 oz goat cheese


  • Preheat oven to 350°F. Line a plate with paper towels and set aside.
  • Using a sharp knife, slice the dates open lengthwise to remove the pit and also create a pocket.
  • Stuff goat cheese into the pocket of each date.
  • Wrap each date with a half slice of bacon, securing with a toothpick through the top.
  • Place bacon wrapped dates on a rimmed bacon sheet and bake for 10 minutes. Remove from oven, and place dates on their side before baking for another 6-7 minutes. Continue this process until all sides are browned and crisped to your liking.
  • Once baking is completed, place dates on the prepared plate and allow some of the excess grease to absorb into the paper towels. Serve warm.
Keyword Appetizer, Bacon, Bacon wrapped dates, Chevre, Dates, Goat cheese
Tried this recipe?Let us know how it was!

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