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Balsamic and Raisin Glazed Salmon

Savory with just a hint of sweet… this recipe is a delicious new way to enjoy salmon!


Balsamic and Raisin Glazed Salmon

Montillo Italian Foods
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Dinner
Cuisine Italian
Servings 2 people


  • 1 cup California raisins
  • 2 lb salmon filet cut into desired pieces or left whole
  • salt/pepper to taste
  • ¼ cup balsamic vinegar
  • 1 tsp garlic paste
  • sliced green onions to garnish (optional)


  • Preheat oven to 450F degrees.
  •  Place raisins into a small sauce pan. Add enough water to cover raisins.
  • Over high heat bring to a boil, then reduce to simmer and cook for approximately 6-8 minutes until plump. Drain.
  • Transfer to blender and pulse untils mooth. Transfer to small bowl.
  •  To raisin puree, add balsamic vinegar and garlic. Whisk to combine.
  • Line a baking sheet with aluminum foil or a silicone mat. Place salmon filet on baking sheet. Season with salt/pepper. Brush half of balsamic/raisin mixture onto salmon. Bake for approximately 10 minutes.
  • Brush with remaining balsamic/raisin mixture and return to oven for additional 5 minutes or until salmon flakeseasily with fork.
  • Garnish with onions if desired.
Keyword Balsamic, Salmon
Tried this recipe?Let us know how it was!

CREDIT: Montillo Italian Foods

Want to make this recipe? Pick up the item featured in it:

Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup

Montillo Italian Food

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