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Barbecue Ribs

Juicy, tender, and melt-in-your-mouth ribs that are so easy to make!

Barbecue Ribs

Barbecue Ribs

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Prep Time 1 hr
Cook Time 2 hrs 30 mins
Total Time 3 hrs 30 mins
Course Dinner, Entree, Main Course
Servings 6 servings

Ingredients
  

  • 1/4 cup brown sugar
  • 2 tbsp chili powder
  • Kosher salt
  • freshly ground black pepper
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 racks baby back ribs
  • 1 cup low-sodium chicken broth
  • 2 tbsp apple cider vinegar
  • 1 cup barbecue sauce

Instructions
 

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder, and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate for 1 hour or overnight.
  • Preheat the oven to 250°F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium-high. Put the ribs on the grill and cook for about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
Keyword Barbeque Ribs, Best Barbecue Ribs, Ribs
Tried this recipe?Let us know how it was!

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