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Buffalo Chicken Wings

Deliciously crispy with a little kick – wings are always a party favorite! This recipe is baked, not fried, for a healthier and easier-to-make snack.

Buffalo Chicken Wings

Buffalo Chicken Wings

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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 8 servings


  • 3 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 2 cups buffalo sauce


  • Preheat the oven to 400 degrees and line a baking sheet with aluminum foil;
  • Place an oven safe wire rack onto the prepared pan;
  • In a large bowl, place the chicken wings, salt, pepper, garlic powder, onion powder, and paprika then toss well so that the wings are nicely coated;
  • Arrange the wings onto the wire rack in a single layer;
  • Bake for 45 minutes until crispy and golden;
  • In a large bowl, add the wings and buffalo sauce then toss to combine. Serve immediately.


Serve with celery, carrots, ranch, or blue cheese dressing.
For easier snacking, cut the wings apart into wingettes and drumettes.
Keyword Buffalo Chicken, Chicken, Chicken Wings
Tried this recipe?Let us know how it was!

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