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Smoked Chicken Sausage Omelete with Greens and Cheese

Start your day with a hearty and healthy omelet – stuffed with smoky chicken sausage, muenster cheese, and sautéed greens.

Smoked Chicken Sausage Omelette with Greens and Cheese

Smoked Chicken Sausage Omelete with Greens and Cheese

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 2 people


  • 4 oz smoked chicken sausage​
  • 2 tbsp unsalted butter divided
  • 4 large eggs beaten to blend, divided
  • Kosher salt to taste
  • freshly ground pepper to taste
  • 1/3 cup Muenster cheese shredded, divided
  • 1/3 cup sautéed greens (such as spinach, kale, or Swiss chard), divided


  • Melt 1 Tbsp. butter in an 8″ nonstick skillet over medium heat.
  • Season eggs with salt and pepper.
  • Add half of eggs to skillet. Cook eggs, stirring gently with a heatproof spatula, until eggs are lightly scrambled and almost cooked through, about 3 minutes. Spread eggs evenly to cover bottom of skillet.
  • Top eggs with half of the Muenster, sausage, and greens.
  • Using spatula, fold over one-third of omelet. Roll omelet onto itself, then slide onto a plate.
  • Repeat with remaining ingredients to make a second omelet.
Keyword Omelete
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