Start your day with a hearty and healthy omelet – stuffed with smoky chicken sausage, muenster cheese, and sautéed greens.

Smoked Chicken Sausage Omelete with Greens and Cheese
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 2 people
Ingredients
- 4 oz smoked chicken sausage
- 2 tbsp unsalted butter divided
- 4 large eggs beaten to blend, divided
- Kosher salt to taste
- freshly ground pepper to taste
- 1/3 cup Muenster cheese shredded, divided
- 1/3 cup sautéed greens (such as spinach, kale, or Swiss chard), divided
Instructions
- Melt 1 Tbsp. butter in an 8″ nonstick skillet over medium heat.
- Season eggs with salt and pepper.
- Add half of eggs to skillet. Cook eggs, stirring gently with a heatproof spatula, until eggs are lightly scrambled and almost cooked through, about 3 minutes. Spread eggs evenly to cover bottom of skillet.
- Top eggs with half of the Muenster, sausage, and greens.
- Using spatula, fold over one-third of omelet. Roll omelet onto itself, then slide onto a plate.
- Repeat with remaining ingredients to make a second omelet.
Keyword Omelete
Tried this recipe?Let us know how it was!
CREDIT: 3Pigs