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Chicken Thighs with Frescobene Vodka Sauce

This savory chicken dish is easy to make, tastes great, and is the perfect quick weekday meal.


Chicken Thighs with Frescobene Vodka Sauce

Frescobene Foods
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Dinner
Cuisine Italian
Servings 4 people


  • 10 oz Frescobene Vodka Sauce thawed
  • lbs chicken thighs
  • 4 oz spinach
  • 4 basil leaves chopped
  • 1 tbsp olive oil 
  • ½ tsp salt
  • ¼ tsp pepper


  • In a large skillet heat olive oil on medium heat.  Season boneless skinless chicken thighs with salt and pepper.  Add them top side down to the hot skillet.  Cook for 5 minutes on medium heat, until the top side is nicely seared. 
  • Flip over to the other side and sear for 5 more minutes on medium heat.
  • Remove the chicken from the skillet to a plate.
  • Add sauce to skillet and simmer. Add fresh spinach and fresh basil.  Stir until spinach wilts. Add the chicken thighs to the skillet, increase heat to medium.  Reheat the chicken thighs in the sauce and cook until the chicken is completely cooked through and no longer pink in the center. 
Tried this recipe?Let us know how it was!

CREDIT: Frescobene Foods

Want to make this recipe? Pick up the item featured in it:

Frescobene Artisan Sauces : Vodka Sauce, 10 oz.

Vodka Sauce

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