Embrace culinary euphoria with Chicken Thighs bathed in a luscious Vodka Sauce – a dish that marries the boldness of tender chicken with the luxurious richness of a velvety vodka-infused tomato sauce. Picture succulent chicken thighs, perfectly seared and smothered in a sauce that balances the sweet acidity of tomatoes with the subtle warmth of vodka. Each bite is a tantalizing dance of flavors, creating a symphony that elevates your dinner to new heights. Get ready to savor the magic as vodka meets chicken in a culinary duet that’s both elegant and indulgent, promising an unforgettable dining experience.
This savory chicken dish is easy to make, tastes great, and is the perfect quick weekday meal.
Chicken Thighs with Frescobene Vodka Sauce
Ingredients
- 10 oz Frescobene Vodka Sauce thawed
- ⅕ lbs chicken thighs
- 4 oz spinach
- 4 basil leaves chopped
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
Instructions
- In a large skillet heat olive oil on medium heat. Season boneless skinless chicken thighs with salt and pepper. Add them top side down to the hot skillet. Cook for 5 minutes on medium heat, until the top side is nicely seared.
- Flip over to the other side and sear for 5 more minutes on medium heat.
- Remove the chicken from the skillet to a plate.
- Add sauce to skillet and simmer. Add fresh spinach and fresh basil. Stir until spinach wilts. Add the chicken thighs to the skillet, increase heat to medium. Reheat the chicken thighs in the sauce and cook until the chicken is completely cooked through and no longer pink in the center.
CREDIT: Frescobene Foods
Want to make this recipe? Pick up the item featured in it:
