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Cranberry Sauce

This perfectly balanced sweet-and-tangy recipe will make every cranberry sauce lover happy. Reserve some fresh whole cranberries while the others simmer and burst in the pot for an added fresh pop.

Cranberry-SQ

Cranberry Sauce

This perfectly balanced sweet-and-tangy recipe will make every cranberry sauce lover happy. Reserve some fresh whole cranberries while the others simmer and burst in the pot for an added fresh pop. This is a great dish to make ahead. Remember, the longer it sits, the more flavorful it gets. Don’t worry about having too many leftovers – the sauce is wonderful on a turkey sandwich, dolloped on pancakes and waffles, or mixed with your favorite BBQ sauce and used to top chicken and pork.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course sauce, Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 12 ounces cranberries fresh or frozen
  • 1 cup sugar
  • 1 strip orange or lemon zest
  • 2 tbsp water

Instructions
 

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl.
  • Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
  • Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
  • Reduce the heat to low and stir in the reserved cranberries.
  • Add sugar, salt and pepper to taste and cool to room temperature before serving.
Keyword Cranberry Sauce, Thanksgiving, Thanksgiving dinner
Tried this recipe?Let us know how it was!

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