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Cream of Cauliflower with Chickpeas and Nut Topping

Cream of Cauliflower with Chickpeas

Warm, comforting, filling, and healthy! This dish features cauliflower and chickpeas with potato, topped with delicious walnuts for some crunch.

Cream of Cauliflower

Cream of Cauliflower with Chickpeas and Nut Topping

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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Entree
Servings 4 servings


  • 1 L Aneto Chicken broth
  • 1 potato
  • 1 medium cauliflower
  • 80 gr chickpeas cooked and drained
  • 1 tsp paprika
  • 40 gr walnuts chopped
  • olive oil
  • salt


  • Prepare all the ingredients.
  • Cut the cauliflower into clusters, discard the green leaves, peel the potato into cubes
  • In a saucepan add the potato and the Aneto Cicken Broth, bring to a boil for 20 minutes or until the potato is done.
  • While sautéing the chickpeas in a pan with olive oil, add the paprika and sauté a few seconds, it should not burn.
  • Add the cauliflower to the broth with potato, boil 10 minutes more, remove from heat and blend until a smooth cream is obtained, add the chickpeas and walnuts. Enjoy!


You can use white beans to replace chickpeas or any dried fruit.
Keyword Cauliflower, Chickpeas, Cream of Cauliflower
Tried this recipe?Let us know how it was!

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