Green Beans and Chorizo Stew is a flavorful and comforting dish that combines the freshness of green beans with the robust and smoky essence of chorizo. The chorizo, a Spanish sausage seasoned with paprika and garlic, infuses the stew with savory depth. The green beans, cooked to tender perfection, provide a vibrant and crisp contrast. Additional ingredients such as tomatoes, onions, and aromatic herbs contribute to the overall complexity of flavors. This stew is a delicious blend of textures and tastes, offering a hearty and satisfying experience that captures the essence of Spanish culinary traditions.
A hearty stew that is perfect for a chilly evening! The spicy chorizo adds just the right kick. Serve it with a side of bread or a fresh salad.
Green Beans and Chorizo Stew
- 1 L Aneto meat broth
- 4 medium potatoes
- 40 gr green beans
- 2 cloves garlic
- 80 gr spicy chorizo sausage
- olive oil
- Peel and cut the potatoes, discard the ends of the beans, peel the garlic, cut and dice chorizo.
- In a pan with a drizzle of olive oil sauté the garlic and chorizo sausage.
- In a pot add the potatoes pour in the meat broth, bring to a boil for 20 minutes.
- Add the beans boil 5 minutes.
- Add the chorizo and garlic cook 2 minutes, add salt if necessary, and serve.