This succulent stuffed leg of lamb uses spinach, fontina cheese, pancetta, and herbs to make a tasty healthy stuffing that is perfect for a Sunday lunch or to serve for a holiday, such as Easter. Transform your dinner into a culinary masterpiece with our Herb and spinach Stuffed Roast Leg of Lamb. Succulent, tender lamb encases a flavorful symphony of fresh herbs and vibrant spinach, creating a sensational burst of taste in every mouthful. As the aroma of rosemary, thyme, and savory herbs wafts through your kitchen, anticipation builds for the feast ahead. Elevate your dining experience with this elegant and delicious roast, a true centerpiece that will have your guests savoring the moment bite after juicy bite.
Herb & Spinach Stuffed Roast Leg of Lamb
Equipment
- You will need kitchen twine
Ingredients
- 5 lb Leg of Lamb (boned)
- 12 oz Fresh Spinach (1 bag)
- 8 oz Fontina Cheese sliced
- 8 oz Pancetta
- 1 tbsp Black Pepper freshly ground
- 1 tbsp Salt
- 1 tbsp Thyme
- 1 tbsp Rosemary
- 2 Garlic Cloves chopped
Notes
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