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Herb & Spinach Stuffed Roast Leg of Lamb

This succulent stuffed leg of lamb uses spinach, fontina cheese, pancetta and herbs to make a tasty healthy stuffing that is perfect for a Sunday lunch or to serve at Easter.

Herb & Spinach Stuffed Roast Leg of Lamb

Herb & Spinach Stuffed Roast Leg of Lamb

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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Servings 6


  • You will need kitchen twine


  • 5 lb Leg of Lamb (boned)
  • 12 oz Fresh Spinach (1 bag)
  • 8 oz Fontina Cheese sliced
  • 8 oz Pancetta
  • 1 tbsp Black Pepper freshly ground
  • 1 tbsp Salt
  • 1 tbsp Thyme
  • 1 tbsp Rosemary
  • 2 Garlic Cloves chopped


Tried this recipe?Let us know how it was!

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