This succulent stuffed leg of lamb uses spinach, fontina cheese, pancetta and herbs to make a tasty healthy stuffing that is perfect for a Sunday lunch or to serve at Easter.
Herb & Spinach Stuffed Roast Leg of Lamb
Equipment
- You will need kitchen twine
Ingredients
- 5 lb Leg of Lamb (boned)
- 12 oz Fresh Spinach (1 bag)
- 8 oz Fontina Cheese sliced
- 8 oz Pancetta
- 1 tbsp Black Pepper freshly ground
- 1 tbsp Salt
- 1 tbsp Thyme
- 1 tbsp Rosemary
- 2 Garlic Cloves chopped
Notes
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