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Judge Casey’s BBQ Sauce Chicken Wings

How’d you like your chicken wings? Do you prefer them fried or grilled? Here is how we made these tasty crispy saucy wings in the oven.


Judge Casey’s BBQ Sauce Chicken Wings

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Prep Time 10 mins
Cook Time 25 mins
Course Appetizer, Main Course
Cuisine American
Servings 2 people



  • 3 tsp Salt
  • 1/2 tsp Sugar
  • 1-1/2 tsp Paprika

BBQ sauce

  • 1/2 cup Irish Country Ketchup
  • 1 tbsp Soy sauce
  • 1 tbsp Sriracha / Chili paste
  • 1 tbsp Toasted sesame oil
  • 1 tbsp Olive oil
  • 1/2 tsp Colman’s Mustard (or hot mustard of your choice)
  • 2 tbsp Honey


  • Preheat oven to 450F degrees.
  • Place the oven safe grill pan in the oven.
  • Season chicken wings with rub (salt, sugar and paprika).
  • In a bowl add the ingredients of the BBQ sauce and mix.
  • Carefully remove the pan from the oven and place on the stovetop or other heat resistant surface. Add wings to the ripping hot pan.
  • Cook on both sides until about 85% done. Add a drizzle of sesame oil. Depending on size cook time will vary, about 10-15 minutes.
  • Transfer the wings to the bowl and toss with Judge Casey’s BBQ Sauce.
  • Place back in the hot oven to finish the wings. Cook until cooked through, about 5 minutes.


Keyword Chicken Wings
Tried this recipe?Let us know how it was!

CREDIT: Judge Casey’s

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