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Pan Seared Scallops with Frescobene Amatriciana Sauce

These pan seared scallops are simply divine!

Serves 6 people as a main course or 18 as a starter.


Pan Seared Scallops with Frescobene Amatriciana Sauce

Frescobene Foods
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 6 people


  • 18 sea scallops
  • 2 tbsp olive oil
  • 10 oz Frescobene Amatriciana Sauce
  • salt to taste
  • pepper to taste


  • Cook the sauce pouch according to the package directions.
  • Dry scallops with a paper towel.
  • Heat 1 T. oil in a non-stick pan on medium-high heat.
  • Salt and pepper both sides of the scallops and place half of them in the pan and sear for 2 minutes, making sure not to move the scallops around.
  • While scallops are cooking, open the sauce pouch and pour some sauce onto a serving platter.
  • Turn the scallops over and cook for 2 minutes more. Remove from pan and place onto the prepared platter on top of the sauce.
  • Add the remaining oil to the pan and repeat steps 5 and 6 until all scallops are cooked.
  • Top the scallops with a dollop of sauce and serve.


Serve with risotto or over spinach for a delicious entrée!
Keyword Scallops
Tried this recipe?Let us know how it was!

CREDIT: Frescobene Foods

Want to make this recipe? Pick up the item featured in it:

Frescobene Artisan Sauces : Amatriciana Sauce, 10 oz.

Amatriciana Sauce

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