Savory, rich, and incredibly yummy! This dish is easy to make and quite healthy. The perfect quick dinner to whip up on a busy night.
Parmesan & Pecan Crusted Salmon
Ingredients
- 3 tbsp Dijon style mustard (or your favorite kind of mustard)
- 1 tbsp garlic powder
- 2 tbsp unsalted butter melted at room temp.
- 1 tbsp raw honey (can use sweetener or any other sugar alternative)
- 1/2 cup Italian breadcrumbs
- 1/2 cup Pecan Pieces
- 1/4 cup grated parmesan
- 1 bunch of fresh parsley (chopped)
- Salt & pepper to taste
- 4 (4-6 oz) salmon fillets skinless or skin removed
- Lemon wedges (garnish)
Instructions
- Pre heat oven to 400°F.
- Mix together butter, honey, mustard and garlic powder together in a bowl.
- Mix together parsley, breadcrumbs, parmesan and pecans in another bowl.
- Line a baking sheet with foil for easy clean up and spray with non-stick cooking oil.
- Put salmon on the baking sheet and season with salt and pepper.
- Brush seasoned salmon with the mustard-honey mixture.
- Cover the top of the fillets with breadcrumb-pecan mixture.
- Bake in preheated oven for 10 minutes (per inch of thickness measure at the thickest part) or until salmon is flaky. Serve with lemon wedges.
Tried this recipe?Let us know how it was!
