Quinoa and Vegetable Soup is a nourishing and hearty dish that combines the wholesome goodness of quinoa with a medley of vibrant vegetables. The quinoa, known for its nutty flavor and protein-rich composition, adds a satisfying texture to the soup. Carrots, celery, leek, and leafy greens contribute a colorful array of vitamins and minerals, while aromatic herbs and spices infuse the broth with savory depth. This soup is a delicious embodiment of both comfort and nutrition, providing a delightful combination of earthy quinoa, crisp vegetables, and flavorful broth in every spoonful. Quinoa and Vegetable Soup is a wholesome choice for those seeking a flavorful and nutritious bowl to warm the soul.
Try this delicious and hearty vegetable soup that is quick and easy to make.
Quinoa and Vegetable Soup
- 1 L vegetable stock
- 1 carrot
- 1 onion
- 1/2 courgette
- 1/2 leek
- 1 celery stick
- 100 gr quinoa
- salt to taste
- pepper to taste
- cumin to taste
- 1/2 tbsp turmeric
- chopped parsley to taste
- 40 gr olive oil
- Wash the vegetables and cut into small portions.
- Wash the quinoa, under cold water.
- Gently fry the vegetables in a large pan with the olive oil then add the quinoa and spices.
- Add the stock then bring to a boil for 10/15 minutes.
- Decorate with chopped parsley. Enjoy!