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Tangerine Chicken Stir Fry

Add an Asian flavor to your dinner tonight! This stir fry recipe is tangy, sweet, and savory. Mix in all of your favorite stir fry veggies and serve it over your favorite kind of rice.

tangerine chicken stir fry

Tangerine Chicken Stir Fry

Add an Asian flavor to your dinner tonight!
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Mediterranean
Servings 4 people
Calories 3 kcal


  • Wok


  • 1 lb white meat chicken cut into cubes
  • 1 lb stir fry vegetables (carrots, broccoli, mini corn, snow peas, etc)

For the sauce:

  • 1 tbsp sriracha (if you desire a spicier stir fry, just add a bit more)
  • 2 tsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp hoisin
  • 1-1/2 tbsp tangerine marmalade
  • 1 tsp Asian flavor and pepper blend (sweet peppers, garlic, ginger, black pepper, galangal, hot peppers, lemon grass, basil and cilantro - all to taste)
  • 2 tsp sesame seeds lightly toasted in a pan - mix into finished stir fry


  • Heat the wok on medium high heat and cook the chicken using half the sauce.  Cook until done, about 4-6 minutes. 
  • Remove chicken and set aside.
  • In the remaining sauce cook the vegetables until desired doneness. 
  • Add the chicken back in and heat thoroughly.
  • Remove from heat and toss in the toasted sesame seeds.
  • Serve with your choice of rice.


Sodium: 1310mgCalcium: 6mgVitamin C: 45mgSugar: 6gFiber: 3gPotassium: 730mgCholesterol: 90mgCalories: 3kcalSaturated Fat: 2gFat: 8gProtein: 300gCarbohydrates: 18gIron: 115mg
Keyword Stir Fry
Tried this recipe?Let us know how it was!

CREDIT: Just Jan’s Jams.

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