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Tiropita

Flaky, buttery, and oh-so-yummy! These cheese-filled pastries make a great snack, side, or party finger food.

Tiropita
Tiropita
Tiropita
Tiropita 2

Tiropita

Mokk-a
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish, Snack
Servings 4 servings

Ingredients
  

  • 4 eggs
  • 1/4 tsp garlic powder
  • 1 lb small curd cottage cheese
  • 1/2 lb feta cheese grated
  • 1 cup parmesan cheese
  • Puff pastry or filo dough

Instructions
 

  • Heat the oven to 350°F.
  • Mix everything but the pastry dough together.
  • Make squares from your dough and cut each square into two triangles.
  • Fill each, fold in half, and carefully pinch the ends to seal them.
  • Bake for 15-20 minutes or until brown.

Notes

Tip: Once cooked, layer them in a small baking pan with baking paper in between each and put the baking pan in the freezer. When they are frozen, toss them all into a Ziploc bag and you’re ready for the next party!
Keyword Tiropita
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