Flaky, buttery, and oh-so-yummy! These cheese-filled pastries make a great snack, side, or party finger food.
Tiropita
Ingredients
- 4 eggs
- 1/4 tsp garlic powder
- 1 lb small curd cottage cheese
- 1/2 lb feta cheese grated
- 1 cup parmesan cheese
- Puff pastry or filo dough
Instructions
- Heat the oven to 350°F.
- Mix everything but the pastry dough together.
- Make squares from your dough and cut each square into two triangles.
- Fill each, fold in half, and carefully pinch the ends to seal them.
- Bake for 15-20 minutes or until brown.
Notes
Tip: Once cooked, layer them in a small baking pan with baking paper in between each and put the baking pan in the freezer. When they are frozen, toss them all into a Ziploc bag and you’re ready for the next party!
Tried this recipe?Let us know how it was!
