Tzatziki is a refreshing and versatile Greek sauce or dip that is beloved for its creamy texture and tangy flavor. Made primarily from yogurt, grated cucumber, garlic, olive oil, and fresh herbs such as dill or mint, tzatziki offers a delightful combination of coolness, acidity, and herbaceousness. The yogurt lends a creamy consistency, while the cucumber adds a crisp texture and subtle sweetness. Garlic and herbs provide a burst of flavor, making tzatziki a versatile condiment that complements a wide range of dishes. It is commonly served alongside grilled meats, gyros, or falafel, and can also be used as a dip for vegetables or pita bread. With its refreshing taste and creamy texture, tzatziki adds a vibrant and flavorful element to any meal.
Tzatziki
Ingredients
- 2 cups grated cucumber
- 1-1/2 cups plain Greek yogurt
- 2 tbsp extra-virgin olive oil
- 2 tbsp chopped fresh mint and/or dill
- 1 tbsp lemon juice
- 1 clove garlic pressed or minced
- 1/2 tsp fine sea salt
Instructions
- Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.
- Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary.
- Serve tzatziki immediately or chill for later. Leftover tzatziki keeps well, chilled, for about 4 days.