Your Ultimate Foodie Marketplace

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Your Ultimate Foodie
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Artisan Food

Foodie Haven comes to Santa Barbara

A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version

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WildBoar
Chefs

Chef’s Choice at Odeum

One of my favorite things to do is to go to a restaurant and let the chef create a tasting menu for us. It’s one of the perks of being in the biz and/or knowing the chef at a particular

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Food & Wine Tastings

Small Plates at Bow & Truss

Small plates are all the rage here in LA and Bow & Truss in NoHo has made it their specialty. The name is derived from the restaurant’s bow & truss ceiling and is owned by Knitting Factory Entertainment, who also

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Artisan Food

Culinary Walks in Florence

Florence, Italy is a beautiful city filled with history, renaissance architecture, and rich culinary traditions. It was home to the Medici family whose influence you can see throughout the city in its art and architecture. The city is easy to walk around and

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Chefs

$100 lobster egg rolls by Chef Jack Lee

“Who needs nunchucks when you have $100 lobster egg rolls as weapons of mass consumption” Don’t be fooled by imitations, there is only one Chef Jack Lee. Call him what you want, he answers to Captain Jack or even Kangaroo

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Butchers & Butcher Shops

The Oldest Butcher Shop in Italy

Antica Macelleria Falorni is the oldest butcher shop in Italy. In 1729 Gio Batta founded the Macelleria Falorni Butchers in Greve Italy. In 1840 the word Antica which means ancient was added and still hangs today. It’s in the Chianti

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ChickenFig
Chef Rico Mandel

Why a food blogger?

As a culinary blogger I am always looking to bring a new and fresh perspective to the readers. For me it’s about going behind the scenes and giving as much of an insiders look at what’s going on. What I

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Food & Wine Events

The Ultimate Malibu Wine Experience

The limousine pulled up to the Double Tree Hotel in Santa Monica it was a sight to behold a long white stretch Excursion Limousine that normally seats up to 22 people for our group of 6 plus myself. We transferred

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SaddlePeakLodge
Chef Rico Mandel

Videos and Interviews

This week was an amazing week. On Wednesday I worked at the Saddle Peak Lodge de-boning rabbits, making stuffing and helping to make the roulades. I’ll be doing a post on that in more detail. On Thursday I held a

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Fish & Seafood

A Fish Find In Avila Beach

The drive to Avila Beach is beautiful. It was a gorgeous clear day when I arrived at Pier 3. I walked down the long pier past the pelicans and some other vendors to the end where I found the Old

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Food & Wine Events

FoodBuzz Blogger Fest Day 1

So I arrived at the Hotel Vitale to find the FoodBuzz Blogger Festival Table to my left in the lobby. At the table to greet me were several FoodBuzz employees including Dorian Asch whom I met at the Beso event

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Chef Rico Mandel

Foodie Fights Battle Kohlrabi and Rosemary

What an experience. It is rare now a days that I come across an ingredient that I am not familiar with.  I have always been curious about Kohlrabi but never got around to working with it until now.  So I

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