Coro = new & unexpected flavors that delight with every bite! Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in our meats but also the chorus of voices at Salumi that
In each bag you will find a true passion for coffee. Micro-roasted in small batches, in their small Rhode Island facility, from the highest-quality beans sourced from small estate coffee growers by their master roaster, Ken. He actually built his
By Barrie Lynn – The Cheese Impresario My passion for cheese came to me through being struck by Cupid’s Arrow. As a former advertising executive, I entertained my clients regularly. I took a client to a fundraiser for Slow Food,
A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version
When one thinks about Rioja Alavesa, we think about red Rioja wine. And indeed this was true until recently. The Rioja region is one of the oldest and best known for wine in Spain. The earliest known record dates back
Florence, Italy is a beautiful city filled with history, renaissance architecture, and rich culinary traditions. It was home to the Medici family whose influence you can see throughout the city in its art and architecture. The city is easy to walk around and
The first thing you notice about The Old Place is the smell of the oak grill wafting in the air, luring you in and whetting your appetite for a great meal. Located in the former town of Cornell it was
San Sebastian (aka Donostia, in Basque) has become one of the culinary capitals of Spain. It has a rich turbulent early history which finally gave way in the later 1800s and became a summer resort for royalty and many other
It was Thanksgiving morning when I decided to open my first package of RJ Balsons bacon. This is not merely any British Bacon, it is a piece of history, dating back to the time of King Henry the VIII. I
I love pears. The firm crisp ones that many people think are a bit under ripe. I’m not a soft or mushy fruit kinda guy. It’s a textural thing about me but I like my pears and apples to be
