Your Ultimate Foodie Marketplace


Your Ultimate Foodie

My Cart0

There are 0 item(s) in your cart
Subtotal: $0.00

Banana Pudding

This layered trifle is stunning to look at and just as tasty as you image!


Banana Pudding

No ratings yet
Prep Time 25 mins
CHILL 3 hrs
Total Time 3 hrs 25 mins
Course Dessert
Servings 10 servings


  • 1-1/3 cups whole milk
  • 5 oz instant vanilla pudding mix
  • 14 oz sweetened condensed milk
  • 3 cups heavy cream
  • 1 tsp pure vanilla extract
  • 12 oz vanilla wafer cookies
  • 4 bananas sliced into coins
  • 2 tsp granulated sugar


  • Ina large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5minutes, or until set.
  • In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form,2 to 3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture.
  • Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with one-third of the pudding mixture. Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding.
  • Refrigerate for at least 3 hours, or up to overnight.
  • Sweeten the remaining whipped cream: Add sugar to whipped cream, stirring to combine. Just before serving, dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top.
Keyword Banana Pudding
Tried this recipe?Let us know how it was!

Related News

French Macarons-2
Desserts & Sweet Treats

French Macarons

These incredible French macarons are the most dainty, delicate, and delicious cookies that will float right into your mouth and disappear.

Read More »

Leave Your Comment