How to make and garnish the perfect Bloody Mary With Saucisson Sec (Dried French-Style Sausag) 1 glass.
Bloody Mary
With Saucisson Sec (Dried French-Style Sausag)
Ingredients
- Slices Saucisson Sec
- Celery stalk
- Lime Wedge
- 1 oz Vodka
- ½ oz Pacific Pickle Works Bloody Mary Elixir
- ½ cup Tomato juice
- Rimming Salt (salt or celery salt, paprika, black pepper)
Instructions
- Rub a lime wedge along the lip of a pint glass, roll the outer edge of the glass in celery salt until fully coated, fill with ice.
- Squeeze the lime wedges into a shaker and drop in.
- Add the remaining ingredients and fill with ice.
- Shake gently and strain into the glass.
- Garnish with a celery stalk and saucisson sec.
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