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Chocolate Lava Cakes for 2

Make your night memorable with these luscious and incredibly decadent Chocolate Lava Cakes.


Chocolate Lava Cakes for 2

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Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 2 cakes


  • 1/4 cup butter
  • 1/3 cup bittersweet chocolate chopped
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1/4 tsp instant coffee powder optional
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt


  • Preheat the oven to 400°F (200°C).
  • Butter two 6-ounce ramekins or oven-safe mugs and place on a baking sheet. Set aside.
  • Ina medium bowl add in the butter and chocolate and gently melt either in the microwave or over a ban-Marie.
  • Once melted, whisk in the sugar, eggs, vanilla, and coffee until well combined.
  • Stir in the flour and salt and mix until just combined. Evenly divide the batter between the two prepared dishes.
  • Bake for 20-22 minutes, or just until there is a jiggle in the center and the edges are set. A soft center ensures lovely lava on the inside.
  • Remove from the oven and allow to stand for 1 minute before carefully turning out each cake onto your serving dish. Enjoy immediately topped with some vanilla ice-cream.
Keyword Chocolate Lava Cake, Lava Cake
Tried this recipe?Let us know how it was!

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