For a real showstopper, treat your family to this easy, yet gourmet tasting dish. Fresh seafood in a smooth velvety vodka sauce with just a hint of heat.
This dish is perfectly made with any one of Frescobene’s artisan sauces.
Cioppino Stew
Ingredients
- 10 oz Frescobene Amatriciana Sauce
- 1 cup dry white wine
- 2-1/2 cups clam juice
- 1 bay leaf
- 1 lb cleaned and debearded mussels
- 1/2 lb manila clams scrubbed
- 1/2 lb uncooked large shrimp peeled and deveined
- 3/4 lb codfish cut into two inch pieces
Instructions
- Add Frescobene Amatriciana Sauce, white wine and clam juice to a pot and let simmer for 15 minutes.
- Add clams and mussels to pot and cook covered until clams and mussels open, about 5 minutes.
- Add shrimp and fish and simmer until both are cooked through, stirring gently and until clams and mussels are all open (about 5 minutes longer).* Serve with good crusty bread.
Notes
*Discard any clams or mussels that did not open.
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