For a real showstopper, treat your family to this easy, yet gourmet tasting dish. Fresh seafood in a smooth velvety vodka sauce with just a hint of heat.
This dish is perfectly made with any one of Frescobene’s artisan sauces.

Cioppino Stew
Frescobene FoodsNo ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner, Main Course
Cuisine Italian
Servings 4 people
Ingredients
- 10 oz Frescobene Amatriciana Sauce
- 1 cup dry white wine
- 2-1/2 cups clam juice
- 1 bay leaf
- 1 lb cleaned and debearded mussels
- 1/2 lb manila clams scrubbed
- 1/2 lb uncooked large shrimp peeled and deveined
- 3/4 lb codfish cut into two inch pieces
Instructions
- Add Frescobene Amatriciana Sauce, white wine and clam juice to a pot and let simmer for 15 minutes.
- Add clams and mussels to pot and cook covered until clams and mussels open, about 5 minutes.
- Add shrimp and fish and simmer until both are cooked through, stirring gently and until clams and mussels are all open (about 5 minutes longer).* Serve with good crusty bread.
Notes
*Discard any clams or mussels that did not open.
Keyword Cioppino, Cioppino Stew
Tried this recipe?Let us know how it was!