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Cioppino Stew

For a real showstopper, treat your family to this easy, yet gourmet tasting dish. Fresh seafood in a smooth velvety vodka sauce with just a hint of heat.

This dish is perfectly made with any one of Frescobene’s artisan sauces.


Cioppino Stew

Frescobene Foods
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner, Main Course
Cuisine Italian
Servings 4 people


  • 10 oz Frescobene Amatriciana Sauce
  • 1 cup dry white wine
  • 2-1/2 cups clam juice
  • 1 bay leaf
  • 1 lb cleaned and debearded mussels
  • 1/2 lb manila clams scrubbed
  • 1/2 lb uncooked large shrimp peeled and deveined
  • 3/4 lb codfish cut into two inch pieces


  • Add Frescobene Amatriciana Sauce, white wine and clam juice to a pot and let simmer for 15 minutes.
  • Add clams and mussels to pot and cook covered until clams and mussels open, about 5 minutes.
  • Add shrimp and fish and simmer until both are cooked through, stirring gently and until clams and mussels are all open (about 5 minutes longer).* Serve with good crusty bread.


*Discard any clams or mussels that did not open.
Keyword Cioppino, Cioppino Stew
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