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Clams and Mussels with Frescobene Sausage Ragu

A delicious mixed seafood dish – made easy. Best served with a crusty French or Italian bread.


Clams and Mussels with Frescobene Sausage Ragu

Frescobene Foods
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Course Entree
Cuisine Italian
Servings 4 people


  • 1 dozen dozen little neck clams (cleaned)
  • 1 lb mussels (cleaned)
  • 2 tbsp olive oil
  • ½ cup bottled clam broth
  • 20 oz pouch Frescobene Sausage Ragu
  • crusty French/Italian bread


  • Place Sausage Ragu pouch in a pot of boiling water (or microwave following directions on package).
  • Heat oil and clam broth in separate pots.
  • Add mussels and clams to broth and cover with a lid.
  • Gently shake the pot every few minutes to stir.
  • As the mussels and clams begin to open, remove them from the pot and place them in a bowl.
  • Once all of the mussels and clams are done, cut the corner of the Sausage Ragu pouch and pour the sauce on top of the mussels and clams.
  • Serve immediately with the bread.
Keyword Ragu
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CREDIT: Frescobene Foods

Want to make this recipe? Pick up the item featured in it:

Frescobene Artisan Sauces : Sausage Ragu, 10 oz.

Sausage Ragu

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