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Coffee-Rubbed Steak Tacos

Here’s a great new recipe! Give it a try with Mokk-a’s Cafe Italia.

Tacos are great just about any day of the week and these are sure to please.

Coffee-Rubbed Steak Tacos

Coffee-Rubbed Steak Tacos

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Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 2 people


  • 2 tsp ground Mokk-a Café Italia
  • 2 tbsp granulated sugar
  • 2-⅓ cups milk
  • 2 tsp kosher salt
  • ¼ cup packed brown sugar
  • 2 tbsp chili powder
  • tsp paprika
  • tsp freshly ground black pepper
  • 2 tbsp olive oil
  • 2 lbs New York strip steaks (2 steaks, 1-pound each)
  • 12 corn tortillas


  • Preheat the oven to 400°F.
  • Stir together the brown sugar, chili powder, coffee, paprika, 2 teaspoons of salt, and the black pepper in a small bowl to combine.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat.
  • Rub the coffee mixture all over the steaks, covering completely.
  • Sear the steaks for about 2 minutes per side, until a golden brown crust forms.
  • Transfer to the oven and cook for 5 to 7 minutes, until the meat registers 125°F on a meat thermometer.
  • Transfer the steaks to a cutting board and let rest for 10 minutes.
Keyword coffee
Tried this recipe?Let us know how it was!

CREDIT : Mokk-a

Want to make this recipe? Pick up the item featured in it:

Mokk-a Coffee : Café Italia | Medium/Dark Roast Italian Coffee



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