Indulge in the tantalizing allure of a Dirty Gimlet with Cornichons, where the sharp, briny bite of the cornichons dances in perfect harmony with the zesty citrus and herbal notes of the classic Gimlet, creating a provocative cocktail that’s sure to awaken your taste buds and leave you craving for more.
Dirty Gimlet with Cornichons (Baby Sour Gherkins)
Instructions
- Take a cocktail glass of your choice and fill with ice to cool.
- Fill the metal half of a Boston shaker with ice.
- Add all ingredients into glass half of shaker, empty metal half of shaker from ice, and shake all ingredients.
- Double strain into cocktail glass and decorate with pickled onions and cornichons.
Notes
Recipe credit: Boris Kourkia
Source: Trois Petits Cochons
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