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French Onion Soup

Classic savory onion soup topped with delicious lightly browned cheese.


French Onion Soup

Fiscalini Farmstead
No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Soup
Servings 4 people


  • 1/2 cup Butter
  • 2 tbsp Olive Oil
  • 6 cups Onions Sliced
  • 1/2 cup Dry Sherry
  • 64 oz Beef Broth
  • 1 tbsp Thyme
  • Salt & Pepper To Taste
  • Sliced Baguette
  • Fiscalini Farmstead Lionza Cheese Sliced or Shredded


  • Melt Butter and Olive Oil in an 8 qt. stock pot over medium heat.
  • Sauté Onions until translucent. Do not brown.
  • Add Sherry, Beef broth, and Thyme.  Let simmer 30 minutes.
  • Heat the oven broiler.
  • Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
  • Layer each slice of bread with a slice of Fiscalini Lionza Cheese.
  • Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Keyword French Onion Soup
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