Chocolate Avocado Mousse

These mini desserts are a fun, elegant, yet easy dessert that only take about 15 minutes to put together. They are also vegetarian, gluten-free, and even Weight Watchers friendly. They are meant to be served on a spoon, to be the perfect bite sized treat.

Chocolate Avocado Mousse

Chocolate Avocado Mousse

Chocolate Avocado Mousse

Fresh Strawberries with No-Bake Chocolate Avocado Mousse

The perfect bite sized treat
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 14

Equipment

  • Food processor

Ingredients
  

Chocolate Avocado Mousse

  • 1 whole avocado
  • 2 tbsp agave
  • 4 tbsp cocoa powder
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1/2 tsp almond extract

Vessel and Topping

  • 8 fresh strawberries 7 for the vessels, 1 to chop and use as a topping
  • 14 squares of a dark chocolate bar cut in half

Garnish

  • Unsweetened coconut finely chopped
  • 8 whole strawberries

Instructions
 

Avocado Chocolate Mousse

  • Cut the avocado in half and remove the pit. Using a spoon, scoop out the flesh and put into a small blender or food processor.
  • Add the agave, cocoa powder, vanilla, milk, and almond extract. Blend until very smooth.

Assembly

  • Cut7 strawberries in half and put ½ a strawberry (sliced side up with stem) on a spoon.
  • Fill a pastry bag full of avocado chocolate mousse. Pipe a dollop of mousse onto each strawberry half (as you would onto a cupcake). If you don't have a piping bag, you can use a ziplock bag (just cut off one corner) and pipe the mousse in a circular motion.
  • Cut each square of chocolate in half. Add a half piece of chocolate to each strawberry spoon.
  • Remove any remaining strawberry stems and finely chop the strawberries, then sprinkle a few pieces on top of the mousse, placing them in front of the chocolate bar piece.
  • Garnish with sprinkles of coconut and whole strawberries on the plate.
Keyword Chocolate Mousse
Tried this recipe?Let us know how it was!