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Fresh Strawberries with No-Bake Chocolate Avocado Mousse

These mini desserts are a fun, elegant, yet easy dessert that only take about 15 minutes to put together. They are also vegetarian, gluten-free, and even Weight Watchers friendly. They are meant to be served on a spoon, to be the perfect bite sized treat.

Chocolate Avocado Mousse

Chocolate Avocado Mousse

ChocolateStrawberriesAvocado (2)

Fresh Strawberries with No-Bake Chocolate Avocado Mousse

The perfect bite sized treat
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 14


  • Food processor


Chocolate Avocado Mousse

  • 1 whole avocado
  • 2 tbsp agave
  • 4 tbsp cocoa powder
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1/2 tsp almond extract

Vessel and Topping

  • 8 fresh strawberries 7 for the vessels, 1 to chop and use as a topping
  • 14 squares of a dark chocolate bar cut in half


  • Unsweetened coconut finely chopped
  • 8 whole strawberries


Avocado Chocolate Mousse

  • Cut the avocado in half and remove the pit. Using a spoon, scoop out the flesh and put into a small blender or food processor.
  • Add the agave, cocoa powder, vanilla, milk, and almond extract. Blend until very smooth.


  • Cut7 strawberries in half and put ½ a strawberry (sliced side up with stem) on a spoon.
  • Fill a pastry bag full of avocado chocolate mousse. Pipe a dollop of mousse onto each strawberry half (as you would onto a cupcake). If you don't have a piping bag, you can use a ziplock bag (just cut off one corner) and pipe the mousse in a circular motion.
  • Cut each square of chocolate in half. Add a half piece of chocolate to each strawberry spoon.
  • Remove any remaining strawberry stems and finely chop the strawberries, then sprinkle a few pieces on top of the mousse, placing them in front of the chocolate bar piece.
  • Garnish with sprinkles of coconut and whole strawberries on the plate.
Keyword Chocolate Mousse
Tried this recipe?Let us know how it was!

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