Sweet, savory, and irresistible! Perfect as a special breakfast or an adventurous dessert.
Purple Moon Decadence
- 1/4 cube butter softened
- 2 slices Brioche Toast
- 4 tbsp Nutella (chocolate hazelnut spread)
- 1/4 cup Powdered sugar
- 6 oz Purple Moon cheese sliced
- Spread butter on both slices of Brioche Toast.
- Next, evenly spread the Nutella on each slice.
- Arrange the Purple Moon Cheddar slices to cover all areas of the toast.
- Broil the toast until cheese is barley melted and just starting to bubble.
- Remove from oven and sprinkle with powered sugar.
Tried this recipe?Let us know how it was!