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Reyes 2011 Zinfandel Blood Orange Marmalade

Reyes 2011 Zinfandel Blood Orange Marmalade –

When Reyes came out with the 2011 Zinfandel earlier this year, I need to showcase it for an event. This Reyes Zinfandel is such a delicious wine.  It was so easy for me to come up with so many recipes, I didn’t know which one I should try first. I probably was craving something sweet, because I overwhelmed myself with the thought of so many sweet treats.

Growing up, we had a lemon tree ad always had too many lemons. I started to create some lemon recipes about 25 years ago with my grandma, whom loved lemons. I created an updated version to the traditional orange marmalade with a citrus marmalade using our fresh lemons. I originally added citrus vodka, this time some delightful Reyes 2011 Zinfandel!

Reyes 2011 Zinfandel Blood Orange Marmalade

Reyes 2011 Zinfandel Blood Orange Marmalade

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  • 10 blood oranges
  • 3 ½ & 1 ½  cups of sugar
  • 1 package of Sure-jell Certo liquid pectin
  • 1 ½  cup of Reyes 2011 Zinfandel
  • ½ cup blood orange juice


  • Pour sugar into large pot and cook over medium to high heat.
  • When sugar starts to melt and sides of pot, looks like it is a caramel color; add peaches, lavender and pectin.
  • When it starts to boil, continue to cook until frothy.
  • When the back of the spoon looks like it is sticking to the back. (Take a finger and go down the back of the spoon, if you make a line and it feels thick, it’s done.) Turn off the heat.
  • Add Reyes Chardonnay 2010.
  • Chill and then Serve.
Tried this recipe?Let us know how it was!

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