While saffron may not be the first thing that springs to mind when you put the kettle on, we suggest that you give it a try. Saffron is well known for having high levels of antioxidants and it tastes great as a tea too.
- 1.5 liters water
- 6 tsp black tea
- 1/2 tsp saffron (approx. 25 strands)
- 4 cardamom pods
- sugar or honey to taste
- Bring the water to a boil.
- Add saffron and cardamom (only previously crushed seeds). Simmer for 8 minutes.
- Turn off the heat, add the tea and leave to stand for 5 minutes. .
- Strain and serve
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