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Smokehouse Burger with Smoked Cheddar

Nothing beats a thick, juicy, burger with fresh melted Fiscalini Smoked Cheddar Cheese!


Smokehouse Burger with Smoked Cheddar

Fiscalini Farmstead
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Entree, Lunch, Main Course
Cuisine American
Servings 1 burger


  • 1 Brioche Bun
  • 8 oz Angus Ground Beef shape into an 8oz patty
  • 2 slices Fiscalini Smoked Cheddar Cheese
  • 2 slices Vine Ripe Tomato Sliced
  • 2 slices Thick Cut Smoked Bacon cooked
  • 1 leaf Romaine Lettuce
  • 1 tbsp Spicy Mayo (1/2 cup of Mayo + 1 tsp Sriracha Hot Sauce)


  • Grill Burger with a little Olive Oil, Salt and Pepper to a med rare.
  • Add 2 slices of Fiscalini Smoked Cheese and melt on top of Burger.
  • Toast Bun on grill.
  • In layers craft your burger: Bun, Spicy Mayo, Burger patty with Cheese, Bacon, Lettuce, Tomato, Bun.
  • Serve with Fries & Pickle.
Keyword Burger, Smokehouse Burger
Tried this recipe?Let us know how it was!

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