Name: Smokehouse Burger with Smoked Cheddar
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Brioche Bun; 8 oz Angus Ground Beef (shape into an 8oz patty); 2 slices Fiscalini Smoked Cheddar Cheese; 2 slices Vine Ripe Tomato (Sliced); 2 slices Thick Cut Smoked Bacon (cooked); 1 leaf Romaine Lettuce; 1 tbsp Spicy Mayo ((1/2 cup of Mayo + 1 tsp Sriracha Hot Sauce))

Smokehouse Burger with Smoked Cheddar

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dinner, Entree, Lunch, Main Course

Cuisine American

Servings burger

Ingredients

1 Brioche Bun
8 oz Angus Ground Beef shape into an 8oz patty
2 slices Fiscalini Smoked Cheddar Cheese
2 slices Vine Ripe Tomato Sliced
2 slices Thick Cut Smoked Bacon cooked
1 leaf Romaine Lettuce
1 tbsp Spicy Mayo (1/2 cup of Mayo + 1 tsp Sriracha Hot Sauce)

Instructions

Grill Burger with a little Olive Oil, Salt and Pepper to a med rare.
Add 2 slices of Fiscalini Smoked Cheese and melt on top of Burger.
Toast Bun on grill.
In layers craft your burger: Bun, Spicy Mayo, Burger patty with Cheese, Bacon, Lettuce, Tomato, Bun.
Serve with Fries & Pickle.

Keyword Burger, Smokehouse Burger

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Smokehouse Burger with Smoked Cheddar