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Spooky Sangria

This festive punch can be served with alcohol or without and makes a wonderful, refreshing, and fruity beverage.

Spooky Sangria

Spooky Sangria

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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Servings 2 drinks


  • 1 cup whole black grapes
  • 1 cup whole green grapes
  • 2 oranges sliced into rounds
  • 1 lemon sliced into rounds
  • 1 lime sliced into rounds
  • 1 cinnamon stick
  • 1/4 cup brandy
  • 1 bottle fruity red wine (750 ml bottle) such as Pinot Noir or Beaujolais
  • 1 can ginger ale (12 ounces)
  • Colored sugar for rimming glasses


  • Freeze the grapes.
  • Rinse and de-stem the grapes, then pat dry.
  • Spread in a single layer a baking sheet, then place in the freezer at least 2 hours before you plan to serve.

Make the sangria

  • In a large glass pitcher, combine 1/2 of the orange slices (reserve the second half for serving), lime, and lemon slices.
  • Add the brandy and cinnamon stick and stir gently to combine.
  • Slowly pour in the wine.
  • Refrigerate sangria for at least 2 hours or overnight (a longer chill time will increase the flavor).
  • When ready to serve, add the ginger ale to the pitcher and stir gently with a spoon.

To rim the glasses

  • Place the colored sugar on a plate.
  • Rub an orange slice around the glass rim.
  • Dip the rim of each glass into the sugar, coating well.


  • Fill glasses with frozen grapes and reserved orange slices, then slowly pour in the sangria. Sip immediately and enjoy.
Keyword Halloween Cocktail, Sangria, Spooky Drinks, Spooky Sangria
Tried this recipe?Let us know how it was!

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