Your Ultimate Foodie Marketplace

mizlogo

Your Ultimate Foodie
Marketplace

My Cart0

$0.00
There are 0 item(s) in your cart
Subtotal: $0.00

Strawberry Daiquiri

Strawberry Daiquiri

Sweet, tangy, and incredibly refreshing!

Strawberry Daiquiri

Strawberry Daiquiri

No ratings yet
Prep Time 10 mins
Cook Time 20 mins
CHILL 1 hr
Total Time 1 hr 30 mins
Course Drinks
Servings 1 drink

Ingredients
  

  • 8 oz fresh strawberries hulled, halved, quartered if large
  • 1 cup sugar
  • 1-1/2 oz white rum
  • 1/2 oz Aperitivo Cappelletti
  • 3/4 oz fresh lime juice
  • kosher salt
  • a fresh strawberry hulled (for serving)

Instructions
 

  • Bring strawberries and 2 cups water to a simmer in a large saucepan over medium-high heat. Reduce heat, cover partially, and simmer gently, swirling occasionally, until strawberries are softened and have lost most of their color, 15–20 minutes.
  • Strain into a small saucepan, pressing on berries to extract as much liquid as possible; reserve berries for another use. (You should have about 1 cup liquid.) Add sugar to liquid in saucepan and return to a simmer. Remove from heat and stir until sugar is dissolved. Let cool, then cover and chill until cold, at least 1 hour.
  • To make 1 cocktail, combine rum, Cappelletti, lime juice, ½ oz. strawberry syrup, and a small pinch of salt in a cocktail shaker. Add 4–6 ice cubes, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Double-strain into a coupe glass. Garnish with a strawberry.

Notes

Do ahead: Syrup can be made 2 weeks ahead. Keep chilled.
Keyword Daiquiri, Strawberry Daiquiri
Tried this recipe?Let us know how it was!

Related News

FirecrackerSalmon-SQ
Fish & Seafood

Firecracker Baked Salmon

Firecracker baked salmon is flaky and tender. The sauce gives this dish a nice little kick. It is an easy recipe that is perfect for just about any day of the week!

Read More »
Barbacoa
Meats

Slow Cooker Beef Barbacoa

Beef barbacoa that’s juicy, meltingly tender, seasoned with flavorful chilies and spices, and made the easy way – right in the slow cooker!

Read More »

Leave Your Comment

x