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Strawberry Daiquiri

Strawberry Daiquiri

Sweet, tangy, and incredibly refreshing!

Strawberry Daiquiri

Strawberry Daiquiri

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Prep Time 10 mins
Cook Time 20 mins
CHILL 1 hr
Total Time 1 hr 30 mins
Course Drinks
Servings 1 drink


  • 8 oz fresh strawberries hulled, halved, quartered if large
  • 1 cup sugar
  • 1-1/2 oz white rum
  • 1/2 oz Aperitivo Cappelletti
  • 3/4 oz fresh lime juice
  • kosher salt
  • a fresh strawberry hulled (for serving)


  • Bring strawberries and 2 cups water to a simmer in a large saucepan over medium-high heat. Reduce heat, cover partially, and simmer gently, swirling occasionally, until strawberries are softened and have lost most of their color, 15–20 minutes.
  • Strain into a small saucepan, pressing on berries to extract as much liquid as possible; reserve berries for another use. (You should have about 1 cup liquid.) Add sugar to liquid in saucepan and return to a simmer. Remove from heat and stir until sugar is dissolved. Let cool, then cover and chill until cold, at least 1 hour.
  • To make 1 cocktail, combine rum, Cappelletti, lime juice, ½ oz. strawberry syrup, and a small pinch of salt in a cocktail shaker. Add 4–6 ice cubes, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Double-strain into a coupe glass. Garnish with a strawberry.


Do ahead: Syrup can be made 2 weeks ahead. Keep chilled.
Keyword Daiquiri, Strawberry Daiquiri
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