Marieke® Gouda Smoked compliments the sweet aroma and savory flavor of this dish. Perfect comfort food with deliciously tempting bites!
Stuffed Acorn Squash
Ingredients
- 2 acorn squashes
- 1 lb pork sausage
- 2 apples peeled, cored, cut up
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup quinoa cooked
- 2 cups Marieke’s Smoked Gouda shredded
Instructions
- Preheat oven to 375 degrees.
- Cut squash in half lengthwise, remove seeds and place cut side down on baking sheet. Bake 30-40 minutes or until squash is tender.
- While squash is baking, brown sausage in a medium sized skillet over medium high heat. Add apple pieces and continue to cook another 5 minutes. Stir in salt and pepper, quinoa, and 1 cup Marieke’s Smoked Gouda.
- When squash is done baking, carefully flip each half over and divide filling amongst each squash half. Top each with remaining Marieke’s Smoked Gouda.
- Return to oven and bake 20 minutes. Serve hot.
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