The perfect combination of sweet and savory! This delicious stuffing recipe features cranberries, walnuts, sautéed apples, onions, and rosemary.
Stuffing with Cranberry, Walnuts, and Apple
The perfect combination of sweet and savory! This delicious stuffing recipe features cranberries, walnuts, sautéed apples, onions, and rosemary.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 large onion chopped into small pieces
- 1 apple diced
- 2 cloves garlic minced
- 2 tbsp rosemary chopped
- 1/2 cup dried cranberries
- 1/4 cup toasted walnut pieces
- 1 egg
- 1/3 cup heavy cream
- 1/2 cup chicken stock
- 1 tbsp salt
- 1/2 tbsp freshly ground black pepper
- olive oil spray or cooking spray
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a large pan over medium-high heat. Add onions, season with salt and pepper, and sauté until translucent, approximately 5-7 minutes. Add apples and continue to cook for 3-5 minutes, or until softened. Stir in garlic and rosemary, cook for 1 minute, then remove from heat. Set aside.
- In a small bowl, combine egg, heavy cream, and chicken stock, salt and pepper. Pour sauce over onions and toss to combine.
- Add dried cranberries and toasted walnut pieces, toss to combine.
- Pour bread mixture into a small baking pan or 2-quart ramekin coated with olive oil spray. Bake for 30 minutes or until the stuffing begins to brown around the edges.
- Serve and garnish with some extra cranberries (optional).
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