Sundried Tomato and Garlic Butter Bruschetta  

Sundried Tomato and Garlic Butter Bruschetta is a mouthwatering twist on the classic Italian appetizer. This vibrant dish features slices of toasted baguette generously slathered with a flavorful blend of sundried tomatoes and garlic-infused butter. The sundried tomatoes add a burst of sweet and tangy intensity, while the garlic butter contributes a rich and aromatic depth. The combination of crisp bread and the savory, herbaceous topping creates a delightful symphony of textures and flavors. Sundried Tomato and Garlic Butter Bruschetta is a perfect appetizer for gatherings, offering a sophisticated and appetizing blend of Mediterranean-inspired ingredients.

This recipe is a good one to prepare in advance and plate as necessary. The combination of the sundried tomato and garlic butter is sure to be a huge hit at your party or gathering.

Sundried Tomato and Garlic Butter Bruschetta

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Prep Time 10 hours hrs

Cook Time 7 minutes mins

Total Time 10 hours hrs 7 minutes mins

Course Appetizer

Servings 12 appetizers

Ingredients

  

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FOR GARLIC BUTTER

• 100 grams unsalted butter
• 2 tbsp finely chopped parsley
• 5 cloves garlic minced
• 1/2 tsp salt
• 1/2 tsp black pepper

FOR SUNDRIED TOMATOES

• 5 medium tomatoes deseeded and quartered
• 1 tsp dried thyme
• 1 tsp dried parsley
• salt and pepper to taste

FOR BRUSCHETTA

• 1 baguette
• 100 grams mozzarella cheese
• chopped sundried tomatoes
• garlic butter

Instructions

 

FOR GARLIC BUTTER

• Start off with some room temperature butter. Use a spoon to mix the butter in a bowl until it is creamy.
• Add the parsley, minced garlic cloves, salt and pepper to the butter and mix thoroughly. Adjust according to taste.

FOR SUNDRIED TOMATOES

• Preheat the oven to 195°F.
• Start off by deseeding the tomatoes and cut them in quarters.
• Place them on a greased pan and sprinkle the thyme, parsley, salt and pepper on top.
• Roast the tomatoes in the oven for 10 hours until they've completely dried out. Make sure to flip them once after the initial 5 hours.

FOR BRUSCHETTA

• Preheat the oven to 350°F.
• Cut the baguette into 1-1/2 inch (approximately) slices.
• Spread some garlic butter on the slice and top it off with mozzarella cheese.
• Add chopped sundried tomatoes on top and bake in the oven for 5 – 7 minutes or until the cheese melts.
• Serve hot.

Notes

Try a mix of different cheeses (maybe Parmesan, for example) for a unique twist.

Keyword Bruschetta, Garlic Butter, Sundried Tomato

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