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Two-Tone Chocolate Bark

Who doesn’t love rich creamy chocolate?!

This recipe is easy to make and tastes incredible.

The addition of the dried cranberries and sliced almonds really adds a lot of texture and flavor to offset the sweetness of the chocolate.


Two-Tone Chocolate Bark

Two swirled decadent chocolates with dried cranberries and sliced almonds.
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Prep Time 15 mins
Chill/Cool 4 hrs
Course Dessert
Cuisine American
Servings 8 servings
Calories 358 kcal


  • Baking sheet
  • Non-stick foil


  • 8 oz semisweet chocolate
  • 8 oz white chocolate
  • 1/2 cup sliced almonds
  • 1/2 cup dried cranberries


  • Line a large baking sheet with nonstick foil.
  • Melt each of the chocolates in a separate microwavable bowl. Each can take up to 2minutes to melt. Check and stir frequently (about every 30 seconds) as chocolate can easily burn.
  • Stir until completely melted and smooth.
  • Alternating between the two types of chocolate – spoon the melted chocolates onto your prepared baking sheet and carefully spread out into a 14 x 10-in. rectangle.
  • Swirl the chocolates together to create a marbled effect.
  • Scatter almonds and dried cranberries evenly over chocolate.
  • Let stand at room temperature until firm and set (or refrigerate for 1 hour to set).
  • Break into large pieces and enjoy!


Keep in an airtight container at cool room temperature or refrigerate up to 1 week.


Calories: 358kcal
Keyword Halloween Treats
Tried this recipe?Let us know how it was!

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