A yummy alternative to your traditional jellied or whole berry cranberry sauce!
Serve cold beside turkey, chicken, pork, or lamb.

Vino Cotto Cranberry Fruit Conserve
Montillo Italian FoodsNo ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine Italian
Servings 8 people
Ingredients
- 12 oz Ocean Spray Craisins (sweetened dried cranberries)
- 1 McIntosh apple (peeled, cored and diced)
- 1 large ripened peach (pitted, peeled and diced)
- 1-2 tbsp lemon juice
- ⅓ cup pine nuts (chopped pecans or walnutsoptional)
- 3 oz water
- 3 ½ oz Vino Cotto di Montillo
Instructions
- In a medium bowl, add lemon juice, diced apples and peaches. Gently toss.
- In a medium saucepan combine cranberries, lemon-coated apples and peaches, waterand 3 oz. of vino cotto.
- Cover the saucepan. On low heat slowly simmer for 10 minutes then remove the cover and stir.
- Continue cooking uncovered on low heat until the fruit becomes tender, but not overcooked. Stir frequently so the fruit cooks evenly.
- When done remove from the heat and allow to cool.
- Add nuts and mix together.
- Plate into a serving bowl and drizzle the remaining ½ oz. of vino cotto over thefruit conserve.
Notes
Serve cold as a condiment beside turkey, chicken, pork, or lamb.
Keyword Cranberry, Fruit
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CREDIT: Montillo Italian Foods
Want to make this recipe? Pick up the item featured in it:
Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup |