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Vino Cotto Cranberry Fruit Conserve

A yummy alternative to your traditional jellied or whole berry cranberry sauce!

Serve cold beside turkey, chicken, pork, or lamb.

Vino Cotto Cranberry Fruit

Vino Cotto Cranberry Fruit Conserve

Montillo Italian Foods
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine Italian
Servings 8 people

Ingredients
  

  • 12 oz Ocean Spray Craisins (sweetened dried cranberries)
  • 1 McIntosh apple (peeled, cored and diced)
  • 1 large ripened peach (pitted, peeled and diced)
  • 1-2 tbsp lemon juice
  • cup pine nuts (chopped pecans or walnutsoptional)
  • 3 oz water
  • 3 ½ oz Vino Cotto di Montillo

Instructions
 

  • In a medium bowl, add lemon juice, diced apples and peaches. Gently toss.
  • In a medium saucepan combine cranberries, lemon-coated apples and peaches, waterand 3 oz. of vino cotto.
  • Cover the saucepan. On low heat slowly simmer for 10 minutes then remove the cover and stir.
  • Continue cooking uncovered on low heat until the fruit becomes tender, but not overcooked. Stir frequently so the fruit cooks evenly.
  • When done remove from the heat and allow to cool.
  • Add nuts and mix together.
  • Plate into a serving bowl and drizzle the remaining ½ oz. of vino cotto over thefruit conserve.

Notes

Serve cold as a condiment beside turkey, chicken, pork, or lamb.
Keyword Cranberry, Fruit
Tried this recipe?Let us know how it was!

CREDIT: Montillo Italian Foods

Want to make this recipe? Pick up the item featured in it:

Vino Cotto di Montillo : Sweet “Cooked Wine” Syrup

Montillo Italian Food

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