Tepache (pronounced te-pa-che) is a traditional Mexican fermented beverage made from pineapple, specifically from the rind and core of the fruit. It has its roots in pre-Columbian Mexico and is still popular in various parts of the country, particularly in
Maitake mushrooms, scientifically known as Grifola frondosa, are a type of edible fungus native to Asia, mainly found in Japan, China, and North America. These mushrooms are large and can grow to be quite hefty. They are commonly referred to
As we usher in the New Year, it is the perfect time to make a fresh start by prioritizing your health and well-being. One of the most impactful ways to do this is by making mindful choices in what you
New Year’s Eve parties are vibrant celebrations that mark the transition from the old to the new. As the year’s final moments approach, friends and family gather in a festive atmosphere brimming with anticipation and excitement. Glittering decorations, joyful laughter,
The Yule log cake, also known as “Bûche de Noël” in French, is a festive dessert that originates in the medieval era, particularly in France and other European countries. The cake is designed to resemble a Yule log, drawing inspiration
The Christmas holiday is celebrated in many different cultures around the world, and as a result, the popular foods associated with the holiday vary widely from one region to another. Here are some of the most popular foods from different
Hanukkah, also spelled Chanukah, is a Jewish religious holiday that is celebrated for eight days and nights. This holiday typically falls in December, although the exact dates vary each year because the Jewish calendar is based on the lunar cycle.
Loose-leaf tea is often considered the superior choice for tea enthusiasts for several compelling reasons. First and foremost, loose-leaf tea offers an unrivaled depth and complexity of flavor. Unlike tea bags, which often contain broken tea leaves or dust, loose-leaf
Wisconsin cheese artisans bring home 25% of all awards presented at the 2023 World Cheese Awards in Trondheim, Norway. Marieke Gouda had earned the most awards of any United States competitor. The global event brings together cheesemakers, retailers, buyers, and
“Friendsgiving” is a mashup of the words “friends” and “Thanksgiving” and is a relatively modern concept that has gained popularity in recent years. This term refers to friends gathering to celebrate Thanksgiving together, typically with a more casual and informal
The foods served at Thanksgiving are closely tied to the historical events surrounding the holiday and the availability of ingredients in early American colonies. While the specific menu items have evolved over time, the core concept of a bountiful feast
Halloween is an incredibly popular holiday in the United States but many people don’t know that other countries celebrate it as well. Other than the US, the holiday is extremely popular in Canada, the United Kingdom, and Ireland. Halloween’s popularity
Recently, we wrote about truffles: what they are, where they are found, why they are so pricey, and what dishes they are best enjoyed in. We briefly touched on a few varieties of truffles found in France, Italy, and the
Both pastrami and corned beef are varieties of cured meats that are incredibly popular worldwide. They are versatile and flavorful, and complement a wide variety of dishes. What are they exactly, how is each made, is one truly better than
Paella is a traditional Spanish dish that originates from the Valencia region on the eastern coast of Spain. The name “paella” actually refers to the wide, shallow pan used to cook the dish. The dish typically consists of rice, saffron,
