Learn authentic Spanish recipes & cooking techniques from home and give your loved ones a gastronomic trip through the flavours of Spain! ¡Hola! Meet Estefania Led Ramos from Aragon, Spain. She moved to England in 2011 and after many years
Italy like you’ve never experienced it before! A native to Canada, Loriana De Sanctis, moved to her family’s ancestral region of Molise Italy when her daughter was 10 years old. Originally working for a variety of business-related companies, cooking classes
Balsamic vinegar is a dark, slightly sweet, richly flavored vinegar used to enhance a wide variety of dishes. How is balsamic vinegar made? Balsamic vinegar is a staple in a lot of kitchens and can be found in just about
Super Tuscany Wine Tasting Enjoy a late afternoon stroll around town to discover unique, famous, & delicious Tuscan wines. Rich History & Amazing Wine This wine tour is designed to introduce you to wine varieties that you may not yet
Rich History, Quality Craftsmanship, & Amazing Food Today, the district of San Frediano is on the Oltrarno in beautiful Tuscany Italy is buzzing with cool bars and new locations. It and has become known as one of the ‘coolest neighbourhoods
“Walk” Florence with Linda & experience the rich culinary history of one of Italy’s most iconic locations. This is a virtual interactive tour. Explore Florence, with an expert guide, from the comfort of your own home! Food Walk and Wine
Who are Alberto and Linda? They are the experts on all things Italian and travel! Alberto is a native Italian. His career in Travel began at the of 17 working in his father’s Chauffeur driving business. He developed a passion
Who are Alberto and Linda? They are the experts on all things Italian and travel! Alberto is a native Italian. His career in Travel began at the of 17 working in his father’s Chauffeur driving business. He developed a passion
When one thinks about Rioja Alavesa, we think about red Rioja wine. And indeed this was true until recently. The Rioja region is one of the oldest and best known for wine in Spain. The earliest known record dates back
Small plates are all the rage here in LA and Bow & Truss in NoHo has made it their specialty. The name is derived from the restaurant’s bow & truss ceiling and is owned by Knitting Factory Entertainment, who also
Florence, Italy is a beautiful city filled with history, renaissance architecture, and rich culinary traditions. It was home to the Medici family whose influence you can see throughout the city in its art and architecture. The city is easy to walk around and
It was a beautiful Sunday afternoon when we found ourselves done with our event and were looking for a comfortable and interesting place for happy hour. Coming from DTLA we decided to go visit La Poubelle, the French translation being “the
San Sebastian (aka Donostia, in Basque) has become one of the culinary capitals of Spain. It has a rich turbulent early history which finally gave way in the later 1800s and became a summer resort for royalty and many other
“We should look for someone to eat and dink with before looking for something to eat and drink, for dining alone is leading the life of a lion or wolf.” -Epicurus (Greek philosopher, BC 341-270) By G. Stassi. This quote
By Roberta Rinaldi, Beverly Hills Examiner Wine Writer. It’s time for this year‘s last and most important task, picking the bubbly for New Year’s Eve. While Champagne’s appeal is undeniable, there are some luscious, quirky, little Italian sparklers well worth
