Indulge in a vibrant culinary experience with our Beetroot Soup – a symphony of rich, earthy flavors and stunning hues. Roasted beets and aromatic herbs come together in a velvety blend that’s as visually captivating as it is delicious. This soup is a celebration of wholesome ingredients, delivering a perfect balance of sweetness and savory warmth. Dive into this bowl of nourishing brilliance and discover the magic that unfolds with every savory sip.
Beetroot Soup by Steven Edwards
This Beetroot Soup recipe is easy and full of flavour!
Ingredients
- 250g Beetroot (peeled and chopped raw)
- 1 Garlic Clove (peeled and sliced)
- 1 Shallot (peeled and sliced)
- 15g Butter
- 10g Balsamic Vinegar
- Sprig of Thyme (leaves only)
- 700g Vegetable Stock3g Salt
Instructions
- Sweat off the shallot and sliced garlic in oil
- Add the beetroot and butter
- Cook over a high heat for 5 minutes before de-glazing with the balsamic
- When boiled dry add the stock, salt and thyme, then simmer for 1-2 hours (until fully cooked)
- Blitz, season & pass through a fine sieve
Tried this recipe?Let us know how it was!
