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Buttery Baked Cod

Deliciously buttery, perfectly garlicky, and wonderfully flaky. This baked cod recipe is easy to make, easy to clean up, and incredibly tasty.

Buttery Baked Cod

Buttery Baked Cod

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Entree, Main Course
Cuisine American
Servings 4 servings


  • 24 ounces cod filets (four 6-ounce pieces)
  • 3 tbsp butter softened
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 2 tbsp parsley, chives, thyme, or other herbs finely chopped
  • 1/2 tsp paprika
  • 1 lemon thinly sliced
  • salt and pepper to taste


  • Preheat your oven to 400°F. Place the cod in a baking dish.
  • In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
  • Spread the compound butter mixture on top of each filet.
  • Lay the lemon slices both on top and under the cod filets.
  • Bake in the oven for 13-15 minutes, or until the cod is opaque and flakes easily with a fork.
  • Before serving, spoon the juices from the baking dish over the cod.


To Store: Place leftovers in an airtight container and store for up to 2 days in the fridge.
To Freeze: Use a freezer-safe bag or container and store for up to 1 month.
How To Reheat: Simply reheat in the microwave 30 seconds at a time until the fish is warmed through.
Keyword Baked Cod, Baked Fish, Cod
Tried this recipe?Let us know how it was!

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